Ingredients.
sandwich bread. chicken filling. Butter
To cook the chicken water
.chicken-200gms. peppermint
Italian seasoning -1/4tsp(optional)
. Garlic -2 non( pound)
To make chicken Filling
.olive oil-2tsp.Garlic-1tsp(finely chopped).Onion-1/2 cup(finely chopped). Yellow capsicum-1/4 cup(finely chopped).Green capsicum-1/2 cup(finely chopped).Shredded chicken
.salt-1/4 tsp
. pepper
Chicken stock. Italian seasoning -1/2tsp. Mayonnaise-1/4 cup. Red chili sauce-1tbsp
.coriander leaves
Method.
pressure cook the chicken with water, garlic cloves, crushed pepper, salt, and Italian seasoning for 4 whistles on medium flame. Let the chicken come to room temperature shred the chicken and keep it aside. Heat a pan with olive oil, add garlic, onions and sauté them. Add yellow capsicum, green capsicum, and sauté
. Add the shredded chicken pieces, salt, and pepper chicken stock. Cook for 5mins till the water evaporated. After 5mins add the Italian seasoning. Turn off the stove/gas and let chicken mixture cool down. For making the chicken filling take mayonnaise in a bowl, add red chili sauce, and mix well. Now mix the chicken mixture and coriander leaves into the mayonnaise mixture
. Take a bread slice, spread the chicken mayonnaise mixture onto the bread. Cover it with another slice of bread. Heat a grill pan with some butter. Place the sandwich on it. Apply some butter on the top and grill it till the sandwich is perfect .perfectly charred on both sides. Serve it hot with some ketchup and chips
By:
Linda Bahati.
This work is licensed under a Creative Commons Attribution 4.0 International License.
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